On the day of the national holiday, we invite our international guests to experience Polish cuisine.

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During a culinary workshop, we'll make together the most popular and beloved meal: pierogi with cottage cheese and potatoes.

The workshop for adults and youth (14+) will be conducted in English. We provide all necessary kitchen equipment and ingredients. Duration: 1.5h. 

Lead:
Ewa Zagawa - a lover of good food and a collector of recipes from various places and corners of the world. At the Royal Łazienki Museum she coordinates educational events in the Hermitage Annex.